- Vulcan Post
- Posts
- How much do you trust your team?
How much do you trust your team?
Enough to set no working hours?
Work flexibility is all the rage, and if you’re a company hoping to remain attractive to talents, you’ve probably implemented some form of it too.
Of course, such a perk can only come with trusting your team to remain accountable and responsible.
So, how much do you trust your team?
Enough to implement a culture where there are no working hours and unlimited leaves?
For you today, we have:
A company with no working hours and unlimited leaves, and how they’re able to do this
A startup that was a risky bet from the very start, but its founder’s grit paid off
A business with no growth plans, for real
📢 Work from anywhere? Pfft! Try work from anytime.
🕒 We couldn’t quite wrap our heads around how this Malaysian company operates. So, we interviewed them about it. How can a company have no working hours and allow its staff to take as many leaves as they want, whenever, and still be able to get work done?
Grab a coffee, here’s your to-read list:
🍗Clucking good fried chicken is their recipe... for creating a brand Malaysians can be proud of. Meet Sabahan-born fast food brand, Borenos, who’s grown to three outlets and counting over in the east, and has set its sights on Peninsular Malaysia too. |
💪🏼 It was a risky bet from the start... but this founder made it work. Sales started out good, then dropped, and soon they were profiting only RM89 a month. His co-founders left. Bankruptcy came knocking at their door. Through it all, this entrepreneur maintained his faith. |
☕ No growth plans, just vibes… is essentially what these co-founders are doing with their outdoor cafe in Penang. Open just 3 hours a day, they’re not here to make monetary profit. Here’s the real motive behind why they’re doing this. |
On the topic of company culture, here’s how BilaBila Mart does it Opened 2 days before the pandemic, the brand has grown to 50+ stores in 4 years with these values. | What does a cinema that charges RM400 per ticket look like? Aurum Theatre at The Exchange TRX has the answers, with GSC flexing 11 beautiful halls and elevated food. |
From Borneo to the world, a tuak brand that’s shaking things up Each bottle of fizzy tuak holds this young entrepreneur’s dream of sharing his culture and heritage. | Lending a hand through handouts sometimes ain’t enough This social enterprise in Ipoh isn’t just solving problems, but also tackling the root of them. |
Partner Spotlight
Love tech? Love tech from Asia?
You’re in luck.
Our fellow online media publication, Tech in Asia is hosting its FIRST Malaysian business conference in KL this July, and as their community partner, we’re inviting you!
🤷🏻 Why should I care?
It’s the first time since 2012 that the Tech in Asia Conference is coming to Malaysia, making it more accessible to our local entrepreneurs and founders.
Experts in their field will be sharing on topics like:
• Building a successful bootstrapped startup
• The question of IPOs in Southeast Asia
• The art of letting go, for founders
Thousands of fellow entrepreneurs and investors will be there, it’s a networking opportunity you wouldn’t want to miss!
📅 I’m in, when is it happening?
Mark your calendars for July 24 - 25, 2024.
🎟️ Where are my tickets?
Use our exclusive promo code VULCAN20 at checkout, and secure a 20% discount on your ticket here: https://conference.techinasia.com/kl/
Home-based biz? No, plant-based.
Yes, we do have a TikTok too, where our articles can be watched in bite-sized videos! Click on the thumbnails to watch the videos!
🥛 You’ve seen nut milks in cartons, but what about nut milk concentrates in jars? This startup believes its solution is more sustainable and convenient for those who want to stay in the pink of health. | 🍔 This team wants more Malaysian youths to eat healthier, which is why they started their vegan burger brand. From the patty to the house-made sauces, everything you can enjoy here is all plant-based. | 🐟 Canned tuna and meat, but make it fish and animal-free? That’s what Meamo does, after its founder witnessed wasteful fishing practices. Today, they’ve got a variety of plant-based canned delights. |
Check out content marketing opportunities with us today.